THE VICTORIA

SATURDAY BRUNCH:

SERVED FROM

12:00-16:00

FULL MENU ALSO AVAILABLE SERVED FROM

12:00-22:00

(Bar closes 2am)

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The Victoria English Breakfast £11.50

Eggs, Smoked Streaky Bacon, Cumberland Sausages, Field Mushrooms

Tomatoes, Baked Beans, Ciabatta

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Eggs Benedict £7.95

Smoked Streaky Bacon, Hollandaise Sauce, Toasted Muffins

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Eggs Royale £8.50

Smoked Salmon, Hollandaise Sauce, Toasted Muffins

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Eggs Florentine (v) £7.50

Sautéed Spinach, Hollandaise Sauce, Toasted Muffins

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Avocado & Chorizo £11.50

Pesto, Poached Eggs, Tomatoes, Toasted Ciabatta

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Pesto Smashed Avocado Open Sourdough (v) £9.50

Poached Egg, Spring Onion, Spanish Chilli

Mixed Seed & Pomegranate, Wild Rocket

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Smoked Salmon & Cream Cheese Open Sourdough £9.95

 Poached Egg, Petite Capers, Pickled Shallots 

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Creamy Truffle Mushrooms Open Sourdough (v) £9.50

Portobello Mushrooms, Creamy Three Cheese Sauce

White Truffle Oil, Black Truffle Pieces, Parsley 

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BLT Open Sourdough £9.95

Grilled Smoked Streaky Bacon, Avocado

Balsamic & Oregano Dressed Cherry Tomatoes
Round Lettuce

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Baked Brie w/ Honey Glaze Open Sourdough (v) £9.50

Micro Herbs, Mixed Seed & Pomegranate

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SUNDAY ROASTS:

SERVED FROM

12:00-21:00

(SUBJECT TO AVAILABILITY)

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FULL MENU ALSO AVAILABLE SERVED FROM

12:00-22:00

(Bar closes 12am)

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Slow Roasted Pork Belly & Crackling £17.95

White wine sauce reduction / THE TRIMMINGS - Yorkshire Pudding

Parsnips, Carrots, Roast Potatoes, Broccoli, Chefs Red Wine Jus

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Black Angus Sirloin Beef £18.95

Served Rare / THE TRIMMINGS - Yorkshire Pudding, Parsnips, Carrots

Roast Potatoes, Broccoli, Chefs Red Wine Jus

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Herb Roasted Free Range Chicken £16.95

White wine sauce reduction / THE TRIMMINGS - Yorkshire Pudding

Parsnips, Carrots, Roast Potatoes, Broccoli, Chefs Red Wine Jus

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Veggie Plant Based Beef Roast (v) £15.50

THE TRIMMINGS - Yorkshire Pudding, Parsnips, Carrots

Roast Potatoes, Broccoli, Vegetable Red Wine Jus

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