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SATURDAY BRUNCH:
(SERVED FROM 12:00 - 16:00, Bar closes 2am)
The Victoria English Breakfast £11.50
Eggs, Smoked Streaky Bacon, Cumberland Sausages, Field Mushrooms
Tomatoes, Baked Beans, Ciabatta
Eggs Benedict £7.95
Smoked Streaky Bacon, Hollandaise Sauce, Toasted Muffins
Eggs Royale £8.50
Smoked Salmon, Hollandaise Sauce, Toasted Muffins
Eggs Florentine (v) £7.50
Sautéed Spinach, Hollandaise Sauce, Toasted Muffins
Avocado & Chorizo £11.50
Pesto, Poached Eggs, Tomatoes, Toasted Ciabatta
Pesto Smashed Avocado Open Sourdough (v) £9.50
Poached Egg, Spring Onion, Spanish Chilli
Mixed Seed & Pomegranate, Wild Rocket
Smoked Salmon & Cream Cheese Open Sourdough £9.95
 Poached Egg, Petite Capers, Pickled Shallots 
Creamy Truffle Mushrooms Open Sourdough (v) £9.50
Portobello Mushrooms, Creamy Three Cheese Sauce
White Truffle Oil, Black Truffle Pieces, Parsley 
BLT Open Sourdough £9.95
Grilled Smoked Streaky Bacon, Avocado
Balsamic & Oregano Dressed Cherry Tomatoes
Round Lettuce
Baked Brie w/ Honey Glaze Open Sourdough (v) £9.50
Micro Herbs, Mixed Seed & Pomegranate
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SUNDAY ROASTS:
(SERVED FROM 12:00 - 16:00, Bar closes 12am)
Slow Roasted Pork Belly & Crackling £15.95
White wine sauce reduction / THE TRIMMINGS - Yorkshire Pudding
Parsnips, Carrots, Roast Potatoes, Broccoli, Chefs Red Wine Jus
Black Angus Sirloin Beef £16.95
Served Rare / THE TRIMMINGS - Yorkshire Pudding, Parsnips, Carrots
Roast Potatoes, Broccoli, Chefs Red Wine Jus
Herb Roasted Free Range Chicken £14.95
White wine sauce reduction / THE TRIMMINGS - Yorkshire Pudding
Parsnips, Carrots, Roast Potatoes, Broccoli, Chefs Red Wine Jus
Veggie Plant Based Beef Roast (v) £14.50
THE TRIMMINGS - Yorkshire Pudding, Parsnips, Carrots
Roast Potatoes, Broccoli, Vegetable Red Wine Jus