THE VICTORIA

SATURDAY BRUNCH:

SERVED FROM

12:00-16:00

FULL MENU ALSO AVAILABLE SERVED FROM

12:00-22:00

(Bar closes 2am)

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The Victoria English Breakfast £12.50

Eggs, Smoked Streaky Bacon, Cumberland Sausages, Field Mushrooms

Tomatoes, Baked Beans, Ciabatta

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Avocado & Chorizo £12.50

Pesto, Poached Eggs, Tomatoes, Toasted Ciabatta

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Pesto Smashed Avocado Open Sourdough (v) £10.50

Poached Egg, Spring Onion, Spanish Chilli

Mixed Seed & Pomegranate, Wild Rocket

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Creamy Truffle Mushrooms Open Sourdough (v) £10.50

Portobello Mushrooms, Creamy Three Cheese Sauce

White Truffle Oil, Black Truffle Pieces, Parsley 

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BLT Open Sourdough £10.95

Grilled Smoked Streaky Bacon, Avocado

Balsamic & Oregano Dressed Cherry Tomatoes
Round Lettuce

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SUNDAY ROASTS:

SERVED FROM

12:00-21:00

(SUBJECT TO AVAILABILITY)

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FULL MENU ALSO AVAILABLE SERVED FROM

12:00-22:00

(Bar closes 12am)

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Slow Roasted Pork Belly & Crackling £21.95

White wine sauce reduction / THE TRIMMINGS - Yorkshire Pudding

Parsnips, Carrots, Roast Potatoes, Broccoli, Chefs Red Wine Jus

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Black Angus Sirloin Beef £22.95

Served Rare / THE TRIMMINGS - Yorkshire Pudding, Parsnips, Carrots

Roast Potatoes, Broccoli, Chefs Red Wine Jus

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Herb Roasted Free Range Chicken £21.50

White wine sauce reduction / THE TRIMMINGS - Yorkshire Pudding

Parsnips, Carrots, Roast Potatoes, Broccoli, Chefs Red Wine Jus

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Veggie Plant Based Beef Roast (v) £18.95

THE TRIMMINGS - Yorkshire Pudding, Parsnips, Carrots

Roast Potatoes, Broccoli, Vegetable Red Wine Jus

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